上海騰拔質構儀用于測定3D打印魚糜的凝膠強度

Highlights

1. 3D printed Ca2+-nano starch-lutein-surimi was prepared.

2. Chemical anti-oxidation and cell anti-oxidation of printed surimi were determined.

3. Transmembrane absorption and transport of printed surimi were determined.

4. Mechanism of improved bioavailability of printed functional surimi were manifested.