第19屆食品科技大會(huì)

 ABOUT EVENT

The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together researchers, academicians, professionals, policy makers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest of cutting edge technologies in each sector.

The Event highlights Workshops, Inauguration, Plenary talks and Distinguished Lectures, Scientific & Poster Sessions, Presentations by Young Scientists, Valedictory & Award Presentations, Exhibition - Food Expo, Gala Dinner and Socio-Cultural events and B to B interactions and even Students and Faculty Meeting with Industries events to give a glimpse of the programme overarching.

 SCIENTIFIC THEMES & TOPICS

• Nutritionals, Nutraceuticals and Functional Foods

• Food Engineering

• Traditional, Indigenous and Ethnic Foods

• Food Chain Logistics and Food Packaging

• Food Analysis, Food Quality and Safety

• Chemistry and Biochemistry of Foods

• Molecular Biology, Biotechnology and Microbiology of Foods

• Food Composition, Nutrition, Health and Wellness

• Value Addition to Agri. Materials through Innovative Food Processing for cost effective Food Products

• Sustainable Food Security, Prevention of Food Losses & Wastes and Future Foods

• Capacity Building & Leadership, Training, Informatics and Networking

 IMPORTANT DATES

  Detailed Congress Programme